appetizers

JANUARY 2019

Home Made Country Pâte 14
Dijon Mustard, Cornichons and Toasted Baguette

Texas Goat Cheese 14
Roasted Elephant Garlic and Extra Virgin Olive Oil

Fried Green Tomatoes 16
Crab Meat Stuffing and Roasted Red Pepper Remoulade

Mussels Appetizer 16 Main 26
Chimay Beer, Pommes Frites and Garlic Aioli

Soup of the Day Cup 4.50 Bowl 6.00

salads

Salum House Salad 10
Field Greens, Balsamic Dijon Vinaigrette, Red Onions and Spiced Pecans

Serrano Caprese 12
Tomato, Fresh Mozzarella, Serrano Ham, Balsamic and Olive Oil or Pesto

Cobb Salad Chicken 12.50 Shrimp 14.50
Avocado Ranch, Creamy Maytag Blue or House Vinaigrette

Caesar Salad 12
Spanish White Anchovies and Parmesan Cris

sandwiches

Roasted Beef Panini 16
Pimento Cheese and Pickled Red Onions

Crab Cake Sandwich 14
Red Pepper Remoulade and Cole Slaw on a Brioche Bun

Pork Schnitzel Sandwich 16
Greens, Onions and Whole Grain Mustard

Fennel Orange Tuna Wrap 16
Creme Fraiche and Green Olives

Build your own Burger
With Lettuce / Tomato / Onions / Pickles / Marinated Portobello/ Apple
Smoked Bacon / Prosciutto / Blue Cheese / Cheddar / Brie / Gruyere /
Mozzarella / Add Mayonnaise / Mustard / Pesto / Roasted Garlic
Mayonnaise / Home Made Pommes Frites / Vegetable Fries *Gluten Free
Buns Available upon request 18

entrees

Grape Leaf Wrapped Salmon 18
Tomato Olive Salad and Lebanese Rice

Roasted Chicken Breast 16
Spicy Andouille Gumbo

Paella Valenciana 18
Seafood, Chorizo and Vegetable Paella

Grilled Culotte Steak 19
Cabernet Demiglace and Home Made Pommes Frites

Beer Battered Fish and Chips 20

Roasted Winter Vegetable Salad 16
Grilled Shrimp, Lemon Confit and Fresh Burrata

desserts

Bourbon Bread Pudding
Crème Anglaise, Milk Chocolate
Mousse 8

Crème Brulée of the Day 8

Cherry Pecan Brownie
Henry’s Vanilla Bean Ice Cream,
Chocolate Sauce 10

Ice Creams and Sorbets
Henry’s Ice Creams 8

Apple and Berry Crumble
Vanilla Bean Ice Cream 12

Cheese Board
Raw White Honey, Nuts and Grapes 14